Harlem Shaking It Up!

When the restaurant first opened, I didn’t eat beef. Though they have a turkey burger option, it took me a while to try something. The first thing I tried was their Vermont Cheddar Cheese Bliss made with spicy chipotle-molasses-tomato spread, tomato, cilantro and red onion on sourdough bread. It quickly became my go-to. Unfortunately, it’s not on the menu at the moment so I’ve been opting for their Hot Honey Chick sandwich along with their seasonal items.

I recently stopped by to try their new fall items. I opted to try their BADASS BLUE Burger made with St. Agur blue cheese, shitake mushrooms, and arugula. The former cheesemonger in me was REALLY excited about this combo.

I must admit though I was excited, I was a bit hesitant about having St. Agur blue cheese on a burger. While very creamy, the blue cheese is also known for it’s salty and tangy taste. So I was pleasantly surprised…

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